The French Workshop Menu
The French Workshop, located in Bayside, NY, offers a variety of bakery desserts, coffee, and tea options. Known for its inviting atmosphere and delicious treats, customers rave about the Oreo cheesecake and fruit tart. The Madeleine is highlighted for its sponginess and lack of overpowering fruit flavors. The Creme brulee cheesecake is noted for its unique vanilla flavor, though some prefer a more traditional cream cheese taste. Additionally, the Crunchy dessert, especially popular during the 10th-anniversary celebration, impresses with its layers and textures. Overall, The French Workshop provides a cozy environment with an array of delightful pastries and drinks, making it a go-to spot for a sweet indulgence.
DESSERT
Macarons
FLAVORS INCLUDE
STRAWBERRY FRUIT TART
Sable biscuit with Madagascan vanilla crème patisserie and fresh strawberries.
RASPBERRY FRUIT TART
Sablé biscuit with Madagascan vanilla crème patisserie and fresh raspberries.
BLUEBERRY FRUIT TART
Sablé biscuit with Madagascan vanilla crème patisserie and fresh blueberries.
CHOCOLATE TART
Sablé biscuit with dark chocolate ganache and a layer of feuilletine with praline paste, topped with dark chocolate glaze.
LEMON MERINGUE TART
Sablé biscuit with lemon curd, dacquoise sponge insert and Italian meringue
APPLE CRUMB
Sablé biscuit and crumble filled with apples, topped with powdered sugar.
RASPBERRY LINZER
Infused sable biscuit, layered with homemade raspberry jam
FIG NEWTON
Soft butter biscuit filled with a homemade fig compote
MELODY
Chocolate sponge cake, hazelnut feuilletine, insert of crème brulee with Madagascan vanilla, and chocolate caramel mousse
OPERA
Joconde sponge cake soaked in coffee syrup with coffee ganache and coffee buttercream with dark chocolate glaze.
TIRAMISU
Tiramisu cream from mascarpone mousse and authentic espresso sponge.
CREME BRULEE
Crispy caramelized crème brulée cream.
CHOCOLATE PRALINE
Light chocolate sponge cake, semi-sweet chocolate mousse with chocolate glazing.
RASPBERRY CHEESECAKE
Oven-baked cheesecake with a layer of crème brûlée on a white biscuit topped with raspberry preserve
LAVA
Chocolate souffle with liquid chocolate center.
CARROT CAKE
Carrot cake with cream cheese frosting (contains walnuts).
MILEE FEUILLE
Caramelized puff pastry with Madagascaran vanilla patisserie cream.
PROFITEROLE
Pate choux with Madagascan vanilla patisserie cream topped with chocolate glaze.
ECLAIR
Éclair choux filled with Madagascan vanilla patisserie cream and glazed with white chocolate.
CRUNCHY
Vanilla sponge cake, white chocolate mousse, dark chocolate crémeux chocolate ganache, caramelized hazelnuts and mik gianduja glazing.
CRAQUELINO
Cocoa sponge cake, chocolate ganache. chocolate mousse with an insert of Madagan nila white chocolate mousse covered with caramelized almonds.
PRINCESS
Milk chocolate crémeux with pieces of white biscuit, milk gianduja glazing with Grand Marnier and Cointreau (orange liquors).
DUKE
Rich dark chocolate cremeux with pieces of white biscuit topped with decadent dark chocolate glazing.
OREO
FUDGE
CHEESECAKE
RASPBERRY
WALNUT
STRAWBERRY FRUIT TART
Sable biscuit with Madagascan vanilla crème patisserie and fresh strawberries.
RASPBERRY FRUIT TART
Sablé biscuit with Madagascan vanilla crème patisserie and fresh raspberries.
BLUEBERRY FRUIT TART
Sablé biscuit with Madagascan vanilla crème patisserie and fresh blueberries.
CHOCOLATE TART
Sablé biscuit with dark chocolate ganache and a layer of feuilletine with praline paste, topped with dark chocolate glaze.
LEMON MERINGUE TART
Sablé biscuit with lemon curd, dacquoise sponge insert and Italian meringue
APPLE CRUMB
Sablé biscuit and crumble filled with apples, topped with powdered sugar.
RASPBERRY LINZER
Infused sable biscuit, layered with homemade raspberry jam
FIG NEWTON
Soft butter biscuit filled with a homemade fig compote
Pate Sable Tarts
Le Petite Gateau
MELODY
Chocolate sponge cake, hazelnut feuilletine, insert of crème brulee with Madagascan vanilla, and chocolate caramel mousse
OPERA
Joconde sponge cake soaked in coffee syrup with coffee ganache and coffee buttercream with dark chocolate glaze.
TIRAMISU
Tiramisu cream from mascarpone mousse and authentic espresso sponge.
CREME BRULEE
Crispy caramelized crème brulée cream.
CHOCOLATE PRALINE
Light chocolate sponge cake, semi-sweet chocolate mousse with chocolate glazing.
RASPBERRY CHEESECAKE
Oven-baked cheesecake with a layer of crème brûlée on a white biscuit topped with raspberry preserve
LAVA
Chocolate souffle with liquid chocolate center.
CARROT CAKE
Carrot cake with cream cheese frosting (contains walnuts).
MILEE FEUILLE
Caramelized puff pastry with Madagascaran vanilla patisserie cream.
PROFITEROLE
Pate choux with Madagascan vanilla patisserie cream topped with chocolate glaze.
ECLAIR
Éclair choux filled with Madagascan vanilla patisserie cream and glazed with white chocolate.
Signatures
Staples
CRUNCHY
Vanilla sponge cake, white chocolate mousse, dark chocolate crémeux chocolate ganache, caramelized hazelnuts and mik gianduja glazing.
CRAQUELINO
Cocoa sponge cake, chocolate ganache. chocolate mousse with an insert of Madagan nila white chocolate mousse covered with caramelized almonds.
PRINCESS
Milk chocolate crémeux with pieces of white biscuit, milk gianduja glazing with Grand Marnier and Cointreau (orange liquors).
DUKE
Rich dark chocolate cremeux with pieces of white biscuit topped with decadent dark chocolate glazing.
